Everything you do today. In one tab.

The screen you open every morning. Today's events, what's due, what's overdue, what needs your attention, all in one glance.

Six views of your week. Drag to reschedule. The map view shows tomorrow's deliveries on a single screen.

Every loose end has a home. Per event, per contact, or free-floating. Apply a template to spawn the 12 tasks every wedding needs.

Enquiries get their own address and file themselves. Forward your existing one to it from Gmail or Outlook, or put it on your site.

One screen for the driver. Today's stops on a map, one tap to route in Google Maps.

Leads, customers, prospects, all in one CRM. Filter by tag, send to the list, write merge letters that pull in their event details.

From inquiry to invoice to load-out. Every event lives in one place: proposal, BEO, financials, seating, schedule, debrief.

Sell the Harvest Dinner at $95 a head. The client sees one line and what it includes. The kitchen sees every dish, scaled to the headcount. The tax is right on both.

Book a tasting linked to the wedding. Mark each bite as loved, good, needs-change, or skip. Click a button and the liked items flow onto the proposal with 'client favorite' notes baked in.

A customer emails you about their wedding. Click one button and Maître reads the conversation, drafts the event, picks 4-8 items from your catalog, and lands you on a draft proposal to review. You went from inbox to draft in 10 seconds.

Every dish, every bottle, every chafing dish, all in one catalog. Tag dietary, set cost, ship across every event. Recipes nest so plate cost auto-recomputes.

Pick a date range, see one cook list. Every event's menu items rolled up by station, with drill-down to the source events and a print-friendly view your kitchen team tapes to the wall.

The list of every chafing dish, sterno, ladle, and napkin you load into the truck. Auto-built from the menu, varies by service style, with Avery 8163 labels you print same-screen.

Stop emailing your produce guy a list of items at midnight. Apron Desk groups your week's needs by vendor and writes the PO.

In the van, on the floor, walking out of the client's kitchen: tap the mic and say what changed. The recording is kept, the words come back spelled the way you spell them, Maître proposes the changes, and you approve each one with a tap.

Schedule shifts, email the lineup, watch them clock in. Actual hours feed your labor cost so you know which event ate margin.

Drag guests to tables. Track each person's dietary needs, not the dish but the person. Auto-seat handles the boring 80%, and the place cards print sorted by table.

Measure the room once. Drag tables, the bar, the dancefloor and the doors into it, to scale, on your phone. Save the ballroom as a layout and apply it to the next forty weddings. It prints on the BEO with the linen order.

A page your client will actually use. No password, no PDF. Open, accept, e-sign, pay the deposit, see the BEO. All branded to your logo.

Fifteen reports your accountant + chef + sales lead actually open. Plus a custom query builder when you need a one-off.

An AI team member that uses your workspace the same way your assistant would. Drafts proposals, extracts data from PDFs, answers questions about your own data, and keeps a learned memory of your shorthand.

Your menu, your URL, your brand. Customer picks items, fills in delivery, places the order, straight into Pipeline as a booked event.

Your client opens 'Diane's Catering', not 'Apron Desk'. Your logo, your colours, your name on the email, your tone.

Already live in ChatGPT, Claude or Cursor? Give that AI the same hands Maître has. It books, updates, plans and drafts in your workspace as you, with your permissions, and every action says so.

Stripe Connect for payments. QuickBooks Online invoice push for accounting. Mailchimp for marketing. iCal feed for personal calendars. Documented REST API + signed webhooks for the developers. And your own AI (ChatGPT, Claude, Cursor) can work in your workspace as you.

Three kitchens? Apron Desk knows which event ships from which one. Reports filter by location.

Owners see everything. Managers see operations but not billing. Staff see only what they need to do their shift.

Two coordinators on the same Saturday used to each read a confident, detailed, wrong screen. Now a colleague's change lands on yours while you are looking at it, and it says who made it.

English, French, Spanish and Arabic, right to left included. Each person picks their own. Dates, times and currency read the way they do where you are.